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EDIBLES Rhubarb plant

3 in stock

 sold by 1 gallon pot. This perennial vegetable has tart-flavored ruby stems used to make pies, crumbles, jams, and sauces.

Plant in late autumn or early spring when the soil is workable in full or mostly sun. Amend soil  with plenty of well-rotted manure or compost

Rhubarb is easy to grow, but needs a dormancy period to really thrive and produce an abundance of huge stalks.

The stalks are the only edible part of the rhubarb plant. These have a rich, tart flavor when cooked. The leaves of the rhubarb plant are toxic.