This organically grown, Fair Trade and Bird Friendly certified coffee is grown by Cooperative La Florida in the Chanchamayo region of Central Peru. It offers a smooth and soft, yet intensely flavorful cup with whispers of sweet dark molasses and a clean, nutty dark chocolate finish. Hearty enough for your first morning cup, as well as a delicious after dinner coffee.
A portion of all sales of this Bird Friendly certified coffee is paid to the Smithsonian Migratory Bird Center in support of its research and conservation efforts.
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