Sold by 4" pot.
An herb in the onion and garlic family with long green stems and a mild, not-too-pungent flavor. Typically used fresh and often as a garnish, they add bright color and an oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. They're easy to grow and do well as border plants, in an herb garden or in a container with other long lasting companion herbs like rosemary. Showy purple-pink flowers on 10-12” stems. Plant in full sun in soil conditioned with organic matter.